The menu.

Iranian pistachio cream whisked into a single-origin espresso, finished with crushed pistachios. Earthy, subtly sweet, and impossible to forget.

House-made salted caramel drizzled into espresso and steamed milk. The salty-sweet contrast hits different every time — a symphony in a cup.

Belgian Biscoff cookie butter melted into a double shot of espresso, topped with steamed milk and a Biscoff crumb rim. A guiding light for cookie lovers.

Sri Lankan cinnamon infused into a velvety espresso with steamed milk and a dusting of cinnamon sugar. Warm, aromatic, and heavenly.

Roasted hazelnut butter folded into espresso with steamed milk. Rich, nutty, and deeply comforting — your new happy place.

Mascarpone-inspired espresso dusted with cocoa. All the comfort of the Italian dessert, reimagined as your morning cup — yield to the temptation.

House-roasted almond butter blended with espresso and oat milk. Creamy, nutty, and absolutely irresistible — zero compromises.

Cold-steeped for 18 hours and served over ice. Available in Coconut, Classic, and Vanilla — a slow, luxurious sip that unfolds in layers.

Single-origin beans, hand-poured to order. A clean, nuanced cup that lets the terroir speak — for those who appreciate the craft.

A shot of espresso poured over premium tonic water and ice. Effervescent, bitter, and strangely addictive — the drink that converts skeptics.

Ceremonial-grade matcha whisked with steamed milk until frothy and smooth. Earthy, creamy, and vibrant green — a mindful alternative to coffee.

Fluffy coconut cream layered over iced matcha, creating a dreamy, cloud-like sip. Tropical meets Japanese tradition in every glass.

A shot of espresso meets ceremonial matcha — the best of both worlds. Bold, complex, and built for those who want it all.

Smooth, milky, and gently caffeinated. Our house espresso stretched with silky steamed milk for an everyday essential.

A perfectly pulled espresso crowned with velvety microfoam. Classic Italian proportions — one-third espresso, one-third steamed milk, one-third foam.

A single shot pulled to perfection — rich crema, bold body, and a clean finish. The purest expression of our house blend.

Espresso lengthened with hot water for a clean, full-bodied cup. Simple, strong, and endlessly reliable.

A double ristretto poured over textured milk — stronger than a latte, smoother than a cappuccino. The barista's choice.

Belgian chocolate melted into espresso with steamed milk. Warm, rich, and the perfect pick-me-up on a rainy day.

A shot of espresso stained with a touch of milk. Minimal, intense, and beautifully layered in the glass.

A ristretto shot topped with silky steamed milk in a small glass. Intense, concentrated, and perfectly proportioned — big flavour, small package.

Equal parts espresso and milk — no ice, no fuss. A punchy, concentrated sip for those who like their coffee strong.

A scoop of vanilla gelato drowned in a fresh shot of espresso. Part dessert, part coffee — entirely irresistible.

Our house espresso blended with chilled milk, a touch of sugar, and ice. A nostalgic, creamy classic done the B3 way.

Rich Belgian chocolate melted into steamed milk with a pinch of sea salt. No coffee here — just pure chocolatey comfort.

A curated selection of loose-leaf teas brewed to order. From Darjeeling to chamomile — every steep is timed for the perfect cup.

Our signature morning energiser — a vibrant blend of fresh orange, ginger, and turmeric. Wake up naturally, no caffeine required.

Apple, beetroot, and carrot cold-pressed fresh. A daily dose of vitamins in a glass — earthy, sweet, and impossibly good for you.

Fresh mint, lime, sugar, and soda muddled together over crushed ice. Zesty, refreshing, and the ultimate thirst quencher.

Tangy passion fruit pulp shaken with lime and sparkling water. Bright, tropical, and bursting with sunny flavour.

Freshly brewed iced tea infused with garden mint and a squeeze of lemon. Cool, herbal, and the perfect afternoon escape.

The iconic Mumbai street-side flavour — tangy, sweet, and spiced with black salt and cumin. A nostalgic sip of the city.

Tangy kokum berry with a fizzy kick — a Konkan coast classic reimagined as a cafe refresher.

Seasonal fresh fruit, cold-pressed to order. Ask your server for today's pick — always fresh, always vibrant.

Strawberry, blueberry, and raspberry blended with yogurt and honey. A berry-forward burst of colour, antioxidants, and natural sweetness.

Ripe banana blended with house-roasted peanut butter and oat milk. Thick, filling, and naturally sweet — a meal in a glass.

Medjool dates and Turkish figs blended with almond milk and a hint of cinnamon. Naturally sweet, fibre-rich, and deeply satisfying.

Rolled oats blended with whey protein, banana, and almond milk. Built for those who train hard and eat well.

Pure acai berry blended with banana, mixed berries, and coconut water. Antioxidant-rich, vibrant purple, and utterly refreshing.

Fudgy, dense, and loaded with dark chocolate. Served warm with a dusting of sea salt — our brownie is a crowd favourite for a reason.

Classic French butter croissant — 48 layers of laminated dough, baked golden and flaky. Simple perfection.

A twice-baked croissant filled with frangipane cream and topped with toasted almond flakes. Crispy outside, custardy inside.

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dust. Our take on the Italian classic — rich, creamy, and dangerously good.

A rotating flavour baked fresh every morning — from lemon poppy seed to orange cardamom. Ask your server for today's pick.

Crispy toasted sourdough loaded with smashed avocado, fresh pico de gallo, and a squeeze of lime. Light, zesty, and totally moreish.

Golden, crispy fries tossed in house-made peri peri spice or smothered in melted cheese. Pick your side — or don't, and get both.

Warm, buttery garlic bread oozing with melted mozzarella. Simple, garlicky, and gone in seconds.

Tortilla chips loaded with melted cheese, jalapeños, sour cream, and salsa. Classic, messy, and exactly how nachos should be.

Three cheeses melted between thick-cut sourdough, grilled until golden and stretchy. Comfort food in its purest form.

Crispy baguette rounds topped with herb-roasted chicken, sun-dried tomato, and a drizzle of balsamic glaze. Elegant and snackable.

Thick brioche soaked in custard, pan-fried golden, and drizzled with house-made salted caramel. Sweet, salty, and utterly indulgent.

Classic vanilla bean custard-soaked brioche, pan-fried to perfection. Served with fresh berries and a dusting of powdered sugar.

Brioche French toast generously spread with warm Nutella and topped with sliced banana. A chocolatey, hazelnutty morning dream.

Brioche French toast crowned with house-made pistachio cream, crushed pistachios, and a drizzle of honey. Our most premium toast — worth every bite.

Custard-dipped brioche topped with toasted almond flakes, almond butter, and a drizzle of maple syrup. Nutty, warm, and satisfying.

Caramelised banana and Ceylon cinnamon atop golden brioche French toast. Naturally sweet, warmly spiced, and deeply comforting.

Espresso-soaked brioche pan-fried and layered with mascarpone cream and cocoa dust. Breakfast meets dessert — and nobody's complaining.

Poached eggs over whipped garlic yogurt with chilli butter and fresh dill, served with warm sourdough. A silky, tangy, spicy masterpiece.

Eggs poached in a smoky, spiced tomato and pepper stew, served bubbling in the pan with crusty bread. Bold, hearty, and deeply warming.

Smashed avocado on house-baked sourdough with cherry tomatoes, microgreens, chilli flakes, and a squeeze of lime. The brunch classic, elevated.

Herb-marinated grilled chicken breast with sautéed greens, roasted potatoes, and a lemon herb dressing. A complete, protein-packed plate.

Tandoori-spiced paneer grilled to perfection with sautéed greens, roasted potatoes, and a mint yogurt drizzle. Hearty, vegetarian, and full of flavour.

Your eggs, your way. Choose your style, pick your sides, and build the perfect breakfast plate. Served with sourdough toast.

Our chef's signature egg plate — scrambled with herbs, cherry tomatoes, and feta on sourdough with a side of roasted mushrooms. The B3 way to start your day.

Perfectly poached eggs on house-baked sourdough with smoked ham and hollandaise. Rich, runny, and absolutely worth the wait.

Wild mushrooms sautéed with garlic, thyme, and truffle oil, layered with melted gruyère on toasted sourdough. Earthy, umami-rich, and deeply magical.

Our signature croissant stuffed with scrambled eggs, smoked chicken, cheese, and a house sauce. Flaky, savoury, and the perfect grab-and-go bite.

House-made basil pesto on toasted sourdough with sun-dried tomatoes, mozzarella, and fresh rocket. Available with grilled chicken or seasonal vegetables.

Butter makhni-spiced paneer with pickled onions, mint chutney, and melted cheese in a toasted sandwich or wrapped in a warm tortilla.

Fresh vegetables, cheese, and house chutney layered between toasted multigrain bread. Simple, wholesome, and reliably delicious.

Smoked chicken ham and melted cheddar on toasted sourdough with Dijon mustard and lettuce. A deli classic, no shortcuts.

A perfectly fried egg with cheddar, sriracha mayo, and crispy onions on a toasted brioche bun. The original, the classic, the OG.

Smoky paprika-marinated chicken with roasted peppers, caramelised onions, and chipotle mayo on ciabatta. Bold, fiery, and celebration-worthy.

Tender butter makhni chicken with pickled onions, mint chutney, and melted cheese pressed in toasted sourdough. Indian flavours, cafe style.

Our signature salad — mixed greens, grilled halloumi, roasted beetroot, candied walnuts, pomegranate, and a honey-balsamic vinaigrette. A B3 original.

Crisp romaine, herb-grilled chicken, shaved parmesan, crunchy croutons, and our house Caesar dressing. The classic, done properly.

Massaged baby kale with ripe avocado, cherry tomatoes, toasted seeds, and a lemon-tahini dressing. Green, clean, and incredibly satisfying.

Spiced black beans, pico de gallo, guacamole, corn, sour cream, and brown rice. Bold, smoky, and endlessly satisfying.

Fluffy quinoa with roasted vegetables, chickpeas, avocado, and a lemon-herb vinaigrette. Light, protein-packed, and wholesomely delicious.

A thick, spoonable smoothie base topped with granola, fresh fruit, coconut flakes, and chia seeds. Breakfast that looks as good as it tastes.

Thick acai blend topped with granola, fresh berries, banana, coconut flakes, and a drizzle of honey. A superfood breakfast that tastes like dessert.

Smoky chipotle-marinated chicken over brown rice with black beans, corn salsa, pickled jalapeños, and a chipotle crema. Spicy, satisfying, and stacked.

Grilled chicken, quinoa, edamame, roasted sweet potato, and greens with a sesame-ginger dressing. Built for balance, packed with protein.

San Marzano tomato sauce, fresh mozzarella, and basil on a crispy, charred crust. The original and still the best.

Roasted seasonal vegetables, caramelised onions, and goat cheese on a sourdough base with a balsamic drizzle. Fresh from the market to your table.

Herb-roasted chicken, roasted peppers, caramelised onions, and mozzarella on a crispy base with garlic oil. Our meatiest, most loaded pizza.

Spicy pepperoni layered over mozzarella and tomato sauce, baked until the edges curl and crisp. Bold, meaty, and unapologetic.

House-made basil pesto, creamy burrata, cherry tomatoes, and a drizzle of extra virgin olive oil on a thin, blistered crust. Elegantly simple.

Choose your pasta shape, pick your sauce, and add your toppings. From classic marinara to creamy alfredo — your bowl, your rules.

Herb-marinated grilled chicken breast, sliced and ready to add to any bowl, salad, or plate.

Fresh, ripe avocado sliced and fanned. The perfect creamy, nutritious addition to any dish.

A mix of seasonal sautéed vegetables to bulk up any bowl or plate.

An extra serving of any house-made dip or sauce. Ask your server for the full selection.

A whole ball of creamy, fresh burrata. Cut it open and let it flow over your dish.

Two juicy, herb-seasoned chicken sausages, grilled until golden and snappy.

Two golden, crispy hash browns — crunchy on the outside, fluffy on the inside.

Tandoori-spiced paneer, grilled until charred and smoky. A protein-rich vegetarian add-on.

Our house-made pistachio cream sauce — drizzle it on toast, pancakes, or straight into your coffee.