Bean Brew & Beyond

Grown in India · Gurgaon & Dubai

Character, not ceremony.

Coffee grown in the hills of India. Microlots from estates we know by name. Two cafés, a school, and a room you haven't found yet.

Four friends in Bean Brew tees and tanks with their scooters against a laterite wall in Goa
  • Quick dispatchout the door in 2 to 4 business days
  • Ships across Indiatracked, to your door
  • Misprint? Sortedreplaced, no questions asked
  • Open to everyoneno invite needed

On the counter

The menu, in full colour.

Everything we make, in photos. Start with a few favourites, then wander the rest. Served in Gurgaon and Dubai.

See the full menu→

The long way round.

Seed to bag, filmed frame by frame.

Watch it unfold
  1. A single green coffee bean
    The seedEvery bean starts green.
  2. Coffee terraces in the Chikmagalur hills at dawn
    ChikmagalurShade-grown, 1,450m up.
  3. A hand picking ripe red coffee cherries
    Picked ripeRed cherry, by hand.
  4. Coffee cherries in a stone washing tank
    WashedSorted in water, fruit off.
  5. Roasted beans tumbling out of the roaster drum
    RoastedCut by ear and by colour.
  6. Roasted beans pouring into a black coffee bag
    BaggedInto the bag, sealed.

The beans are resting.

Good coffee rests after the roast. Leave your email and you’ll hear the day ours ships.

One email, the day it ships. Nothing else unless you ask.

Visit02 Rooms

Two rooms, one warmth.

Gurgaon and Dubai: the same beans, two rooms with their own weather. Come sit a while.

Gurgaon café
N°01

Open daily

Gurgaon

Sector 65

Our first room. All-day filter, slow mornings, and the merch wall by the window.

  • All-day filter bar
  • The merch wall
  • Small-batch roastery
  • Free Wi-Fi
  • Outdoor seating
  • Weekend cuppings
Hours8am – 11pm
Visit Gurgaon→
N°02
Under renovation

Under renovation

Dubai

Oud Metha

The pop-up grown up. Cardamom cold brew and late pours under the desert heat.

Temporarily closed for renovation. Our Gurgaon room is open as usual.

Reopening soon
Visit Dubai

The academy

Learn to brew like you mean it.

Free, hands-on lessons you brew along with. Bloom at 0:30, pour to 1:00, the timer does the nagging. Stop making bad coffee.

Step into the school→
Freshly roasted beans pouring

Kind words

Loved a little too loudly.

  • “The Biscoff Latte is addictive. I’ve tried every cafe in Gurgaon and nothing comes close.”

    Priya M.Gurgaon · Google

  • “Finally, a cafe in Sector 65 where you can actually work. Great WiFi, better coffee.”

    Arjun K.Sector 65 · Zomato

  • “The flavored coffees here are genuinely unique. The Rose Reviere changed my entire coffee perspective.”

    Sneha R.Google review

  • “My new morning ritual. The single-origin pour-over is worth the detour every single day.”

    Kabir S.Gurgaon · Google

  • “Warm staff, no rush, and a flat white that actually tastes like the beans. Rare combination.”

    Ananya T.Zomato review

  • “Took the academy class on a whim and now I’m insufferable about coffee at home. Loved it.”

    Devansh P.Coffee Academy · Google

  • “Took the academy class on a whim and now I’m insufferable about coffee at home. Loved it.”

    Devansh P.Coffee Academy · Google

  • “Warm staff, no rush, and a flat white that actually tastes like the beans. Rare combination.”

    Ananya T.Zomato review

  • “My new morning ritual. The single-origin pour-over is worth the detour every single day.”

    Kabir S.Gurgaon · Google

  • “The flavored coffees here are genuinely unique. The Rose Reviere changed my entire coffee perspective.”

    Sneha R.Google review

  • “Finally, a cafe in Sector 65 where you can actually work. Great WiFi, better coffee.”

    Arjun K.Sector 65 · Zomato

  • “The Biscoff Latte is addictive. I’ve tried every cafe in Gurgaon and nothing comes close.”

    Priya M.Gurgaon · Google

In the room

A little of the everyday.

Bean Brew Gurgaon, the room
A cup on the counter
Inside the Gurgaon café
Freshly roasted beans
A corner of the café
Chikmagalur coffee hills
Bean Brew Gurgaon, the room
A cup on the counter
Inside the Gurgaon café
Freshly roasted beans
A corner of the café
Chikmagalur coffee hills

The good mail

Two letters a day, for the urban Indian.

One with your morning cup, one after dark. No spam, no “Dear valued customer.”Tell us what you’re into and how often you want us in your inbox.

What should we write you about?
How often?

One-click out, anytime. You won’t want to.

You’re not in. Yet.

There’s a room you haven’t found.

An invite-only club for the people who got let in. 18+. Against the system. Bring no one. Tell no one.

Find the door