250gGrown in India · Roasted to order
Character, not ceremony.
Coffee grown in the hills of India. We roast it the day you order, never before. Microlots from estates we know by name. Two cafés, a school, and a room you haven't found yet.
Our coffee
Four beans. Four reasons to come back.
- Roasted to ordernever from a shelf
- Microlotsfrom named estates
- Delivery within 2 weeksbecause we roast after you buy
- Free shippingover ₹999
On the counter
The menu, in full colour.
Everything we make, in photos. Start with a few favourites, then wander the rest. Served in Gurgaon and Dubai.
SignaturePistachio Promise
₹290Iranian pistachio cream whisked into a single-origin espresso, finished with crushed pistachios. Earthy, subtly sweet, and impossible to forget.
VegNuts
SignatureBiscoff Beacon
₹265Belgian Biscoff cookie butter melted into a double shot of espresso, topped with steamed milk and a Biscoff crumb rim. A guiding light for cookie lovers.
Veg
SignatureTiramisu Temptation
₹290Mascarpone-inspired espresso dusted with cocoa. All the comfort of the Italian dessert, reimagined as your morning cup — yield to the temptation.
Veg
Absolute Almond
₹290House-roasted almond butter blended with espresso and oat milk. Creamy, nutty, and absolutely irresistible — zero compromises.
VeganNuts
The journey
From a Chikmagalur hillside to the cup in your hand.
We grow, source, and roast in India, and we tell that story the long way: one frame at a time, cherry to cup.
01Origin
A hillside in Chikmagalur
Shade-grown cherry, 1,450m up, picked ripe and red by the people who tend the estate.
02Roast
Roasted small-batch, weekly
Cherry becomes bean, the bean meets the drum: a slow roast we cut by ear and by colour.
03Room
Pulled, poured, plated
On the bar in Gurgaon and Dubai, the same beans become an espresso, a pour-over, a morning.
04Cup
The cup in your hand
Cherry to cup, the long way round, and now it is yours, wherever you are reading this.
The coffee club
Never run out.
Pick a roast, choose a cadence (every 2 or 4 weeks), and save 15% on every bag. Pause, skip, or swap your beans anytime. No fuss, just fresh coffee at your door.
Visit02 Rooms
Two rooms, one warmth.
Gurgaon and Dubai: the same beans, two rooms with their own weather. Come sit a while.
N°01
Open daily
Gurgaon
Sector 65
Our first room. All-day filter, slow mornings, and the merch wall by the window.
- All-day filter bar
- The merch wall
- Small-batch roastery
- Free Wi-Fi
- Outdoor seating
- Weekend cuppings
Hours8am – 11pm
Visit Gurgaon→
N°02
Under renovation
Under renovation
Dubai
Oud Metha
The pop-up grown up. Cardamom cold brew and late pours under the desert heat.
Temporarily closed for renovation. Our Gurgaon room is open as usual.
Reopening soon
Visit DubaiThe academy
Learn to brew like you mean it.
Free, hands-on lessons you brew along with. Bloom at 0:30, pour to 1:00, the timer does the nagging. Stop making bad coffee.
Step into the school→Kind words
Loved a little too loudly.
“The Biscoff Latte is addictive. I’ve tried every cafe in Gurgaon and nothing comes close.”
Priya M.Gurgaon · Google
“Finally, a cafe in Sector 65 where you can actually work. Great WiFi, better coffee.”
Arjun K.Sector 65 · Zomato
“The flavored coffees here are genuinely unique. The Rose Reviere changed my entire coffee perspective.”
Sneha R.Google review
“My new morning ritual. The single-origin pour-over is worth the detour every single day.”
Kabir S.Gurgaon · Google
“Warm staff, no rush, and a flat white that actually tastes like the beans. Rare combination.”
Ananya T.Zomato review
“Took the academy class on a whim and now I’m insufferable about coffee at home. Loved it.”
Devansh P.Coffee Academy · Google
“Took the academy class on a whim and now I’m insufferable about coffee at home. Loved it.”
Devansh P.Coffee Academy · Google
“Warm staff, no rush, and a flat white that actually tastes like the beans. Rare combination.”
Ananya T.Zomato review
“My new morning ritual. The single-origin pour-over is worth the detour every single day.”
Kabir S.Gurgaon · Google
“The flavored coffees here are genuinely unique. The Rose Reviere changed my entire coffee perspective.”
Sneha R.Google review
“Finally, a cafe in Sector 65 where you can actually work. Great WiFi, better coffee.”
Arjun K.Sector 65 · Zomato
“The Biscoff Latte is addictive. I’ve tried every cafe in Gurgaon and nothing comes close.”
Priya M.Gurgaon · Google
In the room
A little of the everyday.
The good mail
Two letters a day, for the urban Indian.
One with your morning cup, one after dark. No spam, no “Dear valued customer.”Tell us what you’re into and how often you want us in your inbox.
You’re not in. Yet.
There’s a room you haven’t found.
An invite-only club for the people who got let in. 18+. Against the system. Bring no one. Tell no one.
Find the door