Who we are
Character,
not ceremony.
Bean Brew & Beyond is a specialty coffee company with a neo-Indian soul. We grow, source and roast in India. We’d rather you enjoy a great cup than perform one.
Where it begins
Indian coffee, told the long way.
India has grown coffee for centuries, shade-grown under pepper and fruit trees in the hills of Chikmagalur, Coorg and the Araku Valley. We work hand-in-hand with those origins, picking only the ripe cherries, so the cup tastes like home and looks like now.
Follow it cherry to cup→In the roastery
Small batches, a watchful drum.
We roast in small batches on a drum roaster, chasing the sweet spot where the bean’s own character shows up loudest. No theatrics, no chasing trends. Just careful heat, patience, and a roaster who actually tastes every lot.
At the cupping table
We taste before you ever do.
Every coffee earns its place on the shelf at the cupping table. We slurp it loud, score it honestly, and only keep it if it’s good enough to pour for a friend. It’s the plainest tasting ritual you’ll find, and the most useful.
Two rooms
Our cafés in Gurgaon and Dubai are the everyday version of everything we believe: all-day single-origin filter, a warm welcome, and a wall of beans and objects you can take home. They’re living showrooms as much as cafés.
Teaching sells, and that’s fine
The Academy is our way of making people better at coffee: free, hands-on brew-along lessons you actually follow along with. Good teaching makes good customers, and we’re at peace with that.
And a room you haven’t found
Behind all of it is After Dark, an invite-only club and shop for the people who got let in. If you know, you know.
Come say hello
Enough about us. Pull up a chair.
Visit a room, or watch the whole thing unfold from a Chikmagalur hillside to the cup in your hand.